TANGERINE CUPCAKES
I found this on the CBC website one day..it sounds like it would be great for springtime or a birthday party instead of a cake..
Provided by Meli-lynne
Categories Dessert
Time 1h15m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat Oven 375 Degrees Fahrenheit, Line muffin tin with 18 cups.
- Mix flour, 1 cup of the sugar, baking powder, and salt in a large bowl.
- Make well in the centre and add oil, buttermilk, vanilla, and tangerine zest (1 Tbsp). Beat one minute.
- Add tangerine juice (1/4 cup) and egg yolks and beat another minute.
- In a separate bowl, using clean beaters, whip egg whites until foamy.
- Gradually pour in remaining 1/2 cup of sugar and whip until whites hold stiff peak.
- Fold whites gently into batter and spoon into muffin cups.
- Bake 15 minutes, until cupcakes spring back when pressed. Cool completely.
- Icing:.
- Beat butter until fluffy.
- On low speed, beat in icing sugar until smooth.
- Beat in Vanilla (1 tsp), tangerine zest (1 Tbsp), and tangerine juice (1-2 Tbsp).
- If icing is too thin, add more sugar.
- Spread onto cupcakes, garnish with sprinkles.
Nutrition Facts : Calories 288.1, Fat 8, SaturatedFat 2.6, Cholesterol 21.2, Sodium 229.1, Carbohydrate 52.6, Fiber 0.4, Sugar 40.1, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #cupcakes #desserts #fruit #spring #cakes #seasonal #cake-fillings-and-frostings #citrus #oranges #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Nita Campoy
[email protected]I'm not sure what went wrong with my cupcakes. They didn't rise properly and the frosting was runny.
Itunu Ara
[email protected]I would not recommend this recipe. The cupcakes were bland and the frosting was grainy.
Koketso Sello
[email protected]I thought these cupcakes were just okay. The tangerine flavor was a bit too subtle for my taste.
Muhammad ansar warraich
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Rl Gamer
[email protected]I've made these cupcakes several times and they're always a hit. They're moist and flavorful, and the frosting is the perfect complement.
Montana Rix
[email protected]These cupcakes were easy to make and turned out great! I used fresh tangerines and the flavor was amazing.
Ch Shaharyar Ch ahary
[email protected]I'm not a big fan of cupcakes, but these were really good. The tangerine flavor was refreshing and the frosting was not too sweet.
Baloch Sab
[email protected]These cupcakes were delicious! The tangerine flavor was subtle but present, and the frosting was light and fluffy.
Mostak Ahmad
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
CHARAK BAHINI
[email protected]These cupcakes were a hit! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.