TANGERINE MARMALADE
Make and share this Tangerine Marmalade recipe from Food.com.
Provided by dicentra
Categories Citrus
Time 45m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you're using a seedless variety, then by all means use the food processor.
- Repeat with the lemons.
- Combine the tangerines, the lemons, and the water in a pot.
- Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
- Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.
- Stir constantly while bringing the mixture almost to the gelling point.
- Transfer to prepared half pint jars leaving a 1/4" headspace. Process in
- a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Wali marri wali marri
[email protected]This is the best tangerine marmalade I've ever had! It's so flavorful and has the perfect balance of sweetness and tartness. I love the thick, jelly-like consistency. It's perfect on toast, scones, and even ice cream.
Yahab Jamal
[email protected]Great recipe! Easy to follow and the marmalade turned out delicious. I used a mix of red and yellow tangerines, which gave it a beautiful color. The marmalade is tart and sweet, with a lovely citrus flavor. I've been enjoying it on toast and yogurt.
Nicole Raymond
[email protected]This tangerine marmalade was a delightful treat! The zesty, citrusy flavor was perfectly balanced by the sweetness of the sugar. I enjoyed the vibrant orange color and the thick, spreadable consistency. It was a perfect addition to my morning toast a