TANGERINE POUND CAKE
Pound for pound, this fine textured cake, rich in butter and eggs is a winner served plain or dressed up with whipped cream and fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans with shortening; lightly flour. Mix flour, baking powder and salt; set aside.
- In large bowl, beat 2 1/2 cups sugar, 1 cup butter, the tangerine peel, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s). (If using fluted tube cake pan, place pan on cookie sheet.)
- Bake fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat 3/4 cup sugar, 3 tablespoons butter and the tangerine juice over medium heat, stirring frequently, until sugar is dissolved. Remove from heat; stir in rum.
- Immediately poke long skewer into top of baked cake at 1-inch intervals (about 20 times). Spoon glaze over cake, allowing glaze to soak into holes. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 105 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg
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Gabby Watson
[email protected]I will definitely be making this cake again.
Bishojit Khoya
[email protected]This cake is so moist and fluffy.
R k Tamang
[email protected]I love the citrus flavor of this cake.
Aman Shah
[email protected]This cake is perfect for summer parties.
T Bangla
[email protected]I made this cake for a potluck and it was a huge hit.
Liyema Msitwa
[email protected]This cake is so moist and flavorful.
Hebrews Mat
[email protected]I love the orange glaze on this cake.
Suveer Mahabeer
[email protected]This cake is the perfect balance of sweetness and tartness.
Mamun Shishir
[email protected]I love the texture of this cake.
Fahd Saeed
[email protected]This cake is a hit with my friends and family.
Md Tuhin
[email protected]I will definitely be making this cake again.
Hari Krishna
[email protected]This cake is easy to make and delicious.
Meleana Tulahe
[email protected]I highly recommend this cake.
Lalu Pakhan
[email protected]This cake is perfect for any occasion.
Hannatu Sunday
[email protected]I made this cake for my family and they loved it.
DELI MEDIA
[email protected]This cake is so moist and fluffy.
Sam Abey
[email protected]I love the citrus flavor of this cake.
Hafsa Shoukat
[email protected]This is one of the best pound cakes I've ever had.
SLAYER7SIX
[email protected]I've made this cake several times now, and it always turns out perfectly.
Rayhan Shah
[email protected]This was the perfect dessert for my holiday party! It was so moist and flavorful, and everyone loved it.