TANGERINE SORBET WITH SAKE
Even people who don't want dessert can manage a bowl of fruit sorbet. This one is exceedingly easy, and makes a perfect ending to any meal. Made with fresh tangerine juice and a small amount sugar, the sorbet mixture needs a bit of alcohol to keep it from freezing solid. A little sake does the trick here, while a splash of sake at serving time adds interest. If you're not a fan of sake, use flavorless vodka in the base, and a citrus-infused vodka or citrus liqueur to finish. The alcohol gives the sorbet a softer consistency, but you can omit it if you wish.
Provided by David Tanis
Categories easy, ice creams and sorbets, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put tangerine juice, confectioners' sugar and 1/2 cup sake in a blender and whiz briefly to combine. Transfer to the bowl of an ice cream machine, and churn according to manufacturer's instructions. (It should be about 20 to 30 minutes, until mixture thickens and holds its shape in a spoon.)
- Transfer to an airtight container and keep in freezer compartment for at least 2 hours. (Sorbet will keep in the freezer up to two weeks.) To serve, put scoops in small, chilled bowls. Add 2 tablespoons of sake to each bowl. Garnish each with citrus leaf.
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Dee Nutsgg
[email protected]I'm going to try making this sorbet this weekend. I'll let you know how it turns out!
Mbabazi Miriam
[email protected]This sorbet sounds delicious, but I'm not sure where I can find sake.
Anil Bhuda magar
[email protected]I'm not sure if I'm brave enough to try sake in my sorbet. It sounds like an acquired taste.
Mpho Ondwela
[email protected]This sorbet is way too expensive. I can't justify spending that much money on dessert.
Ashtyn Gravett
[email protected]I'm allergic to tangerines, so I can't try this sorbet. :(
justin smith
[email protected]This sorbet looks too sweet for my taste.
Babar Shah
[email protected]I'm not a big fan of sake, but I'm willing to try this sorbet. It sounds so unique.
42k You tube savage
[email protected]This sorbet is a great way to use up leftover tangerines.
Mr Haker
[email protected]I'm intrigued by the combination of tangerine and sake. I've never had anything like it before.
fahad 502
[email protected]This sorbet sounds so refreshing! I can't wait to try it.
Francix Kamangah
[email protected]I love the color of this sorbet! It's so vibrant and summery.
Maria Ralios
[email protected]This is the perfect sorbet for a summer party. It's light and refreshing, and the tangerine and sake flavors are so unique.
Vash Karls
[email protected]I was pleasantly surprised by how well the sake and tangerine flavors complemented each other. This sorbet is a great balance of tart and sweet.
Steve Kent
[email protected]This sorbet is so easy to make, and it's a great way to use up leftover tangerines. I love that it's not too sweet, and the sake adds a nice depth of flavor.
Asadulla Ansari
[email protected]I've never had sake in sorbet before, but it was surprisingly delicious! The tangy citrus flavor of the tangerines paired really well with the slightly sweet sake flavor.
Mame Abdu
[email protected]This sorbet was incredibly refreshing and flavorful! The combination of tangerine and sake was perfect, and the texture was smooth and creamy. It was the perfect way to end a summer meal.