TANGY ALMOND CHICKEN KABOBS
This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.
Provided by Jessica
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
- Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
- Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
Nutrition Facts : Calories 58 calories, Carbohydrate 1.8 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 0.3 g, Sodium 42.7 mg, Sugar 1.2 g
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Renalda Hoxha
[email protected]Yum! This dish was super flavorful and easy to make. The chicken was tender and juicy, and the sauce was perfectly tangy. I'll definitely be making this again.
Saniesa Hollingsworth
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was tangy and flavorful, and the almonds added a nice crunch.
Lulu tesfay
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the almond coating added a nice crunch. I would definitely make this again.