A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze.
Provided by Tonia D Zwicker
Categories Main Dish Recipes Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
- In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
- In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
- Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 14.4 g, Cholesterol 84.4 mg, Fat 6.6 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3.4 g, Sodium 498.9 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shehab and karim
[email protected]This recipe is a keeper! It's easy to make and the chicken is always moist and flavorful. I love the tangy flavor of the apples.
Complex Fighter
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Ahmad Musawer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Malik Duncan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Devisara Basnet
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The apples and spices gave it a great flavor.
Commodore Watty
[email protected]This dish is a family favorite. It's always a hit when I make it.
Brandon Roberts
[email protected]I love this recipe! It's so easy to make and always turns out great.
Kokita Lovely
[email protected]This recipe is a keeper! It's easy to make and the chicken is always moist and flavorful.
hamza ali2299
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover chicken.
Hester Delarey
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfect. The chicken is always juicy and tender, and the apples add a nice touch of sweetness.
RN Ortega
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how moist and flavorful the chicken was.
Ken Ssentamu
[email protected]This recipe was a hit! The chicken was juicy and the apples gave it a delicious tang. I served it with mashed potatoes and green beans, and it was a perfect meal.
bujar drevinja
[email protected]My family loved this dish! It was easy to make and very flavorful. The chicken was moist and tender, and the apples added a nice tartness. I will definitely be making this again.