TANGY ASIAN MEATBALLS
This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.
Provided by Navy Wife Chef
Categories Pork
Time 3h15m
Yield 10-12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
- Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
- Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
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Md Abu Nayem
[email protected]These meatballs are very affordable to make. I can easily feed my whole family for under $10.
Subba Reddy
[email protected]I love that these meatballs can be made ahead of time. It makes them a great option for busy weeknights.
Sardar Sajawal
[email protected]I made these meatballs for my last tailgate party and they were a huge hit. They were the perfect finger food.
Khululiwe Cele
[email protected]These meatballs are always a hit at my parties. They're so easy to make and everyone loves them.
orko hasan
[email protected]My family loves these meatballs. I make them all the time. They're a perfect weeknight meal.
Prasant Shreemal
[email protected]I love trying new recipes and these meatballs did not disappoint. They were so unique and flavorful.
Ali 786 Free fire
[email protected]I used ground turkey and brown rice instead of white rice to make these meatballs healthier. They were still very tasty.
Steve Hall
[email protected]I made these meatballs with tofu instead of meat and they were delicious. I love that this recipe is so versatile.
Sk Mekaik islam
[email protected]I used gluten-free bread crumbs and they were perfect. My whole family loved these meatballs.
Jennifer Jarvis
[email protected]I made these meatballs with almond flour instead of bread crumbs to make them low carb. They were still delicious!
PK Sakil
[email protected]This was my first time making meatballs and they turned out perfectly. I followed the recipe exactly and they were so easy to make.
Deborah Cowan
[email protected]I served these meatballs at my last dinner party and they were a huge hit. Everyone raved about how flavorful they were.
Muazzam Mehtab
[email protected]I added a little extra Sriracha to the sauce for a spicy kick. It was delicious!
Ch Kami
[email protected]These meatballs are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them.
Tariq Bhand
[email protected]I love that these meatballs are made with ground turkey instead of beef. It makes them a healthier option without sacrificing any flavor.
John Harris
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
Abdullah ajiz
[email protected]I made these meatballs for dinner last night and they were delicious! The sauce was the perfect balance of sweet and sour.
wasu duta
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved the tangy Asian flavor.