TANGY BAKED MACARONI & CHEESE
A recipe in my tried and enjoyed file- I wish I could remember where exactly I have gotten it originally.
Provided by Misa3446
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prep work: Preheat your oven to 350°F Grease a 2 quart baking dish. Toss together the colby and mozzarella. Reserve 1/2 cup of the cheese mixture for the topping.
- Bring a large pot of water to boil. Boil the macaroni until al dente, according to package directions (usually 8-10 minutes). Drain and set aside.
- In a small saucepan, heat up the milk - do not let it boil. Whisk in the dry mustard, Worcestershire, salt, and hot sauce. Remove from the heat.
- Stir in the butter and cheeses (except for the reserved) to the drained macaroni. Put the macaroni into the greased baking dish. Pour the hot milk mixture over the macaroni. Top with the reserved 1/2 cup of cheese. Sprinkle with paprika if desired.
- Bake for 30 minutes, and then place under the broiler 1-2 minutes to lightly brown the top.
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Md Babu islam
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Humud Elbadry
[email protected]This recipe was a bit too tangy for my taste, but it was still good.
Siam Miha
[email protected]I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Izaac Njeru
[email protected]This was a great recipe! The macaroni and cheese was creamy and flavorful, and the tangy sauce was the perfect addition.
Paulette Hill
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually really good! The tangy sauce was a nice touch.
Al…ô ph
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
Becky Confidence
[email protected]Loved this recipe! The macaroni and cheese was so creamy and flavorful. The tangy sauce was the perfect addition.
Imran Nazir
[email protected]This was a great recipe! The macaroni and cheese was creamy and flavorful, and the tangy sauce was the perfect touch. I will definitely be making this again.
Masud Reza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mustard. But I'm so glad I did! The mustard flavor was subtle and added a nice tang to the dish. The macaroni and cheese was creamy and delicious.
Asim Semaab
[email protected]This recipe was easy to follow and the results were delicious! The macaroni and cheese was creamy and flavorful, with a perfect tangy kick. I will definitely be making this again.
MUSA USMAN
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tangy flavor and the cheesy goodness. I will definitely be making this again.
Shadia Nakasamba
[email protected]This baked macaroni and cheese recipe was a hit with my family! The tangy flavor from the mustard and sour cream was perfectly balanced by the creamy cheese sauce. It was easy to make and a great comfort food meal.