TANGY BARBECUE SANDWICHES
This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them under the broiler before loading with the meat. Great with Recipe #71203, #71203 or my Recipe #247747, #247747.
Provided by SrtaMaestra
Categories Lunch/Snacks
Time 8h10m
Yield 14-18 sandwiches, 14-18 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except roast, buns, and pickles in crock pot. Mix well.
- Add roast. Roll the roast around to coat with the other ingredients.
- Cover. Cook on Low 8-10 hours.
- Remove roast. Cool enough to shred meat with two forks. Depending on the direction of the grain of the meat, you may want to cut into smaller pieces with a knife before shredding. The last time I made this, I had very long shreds of meat that didn't stay on the bun very well when I bit into it, because the grain ran weird on the roast, and I just shredded it anyway.
- Return meat to sauce. Heat well.
- Serve on buns with pickles, if desired.
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Maripur Action King
m@gmail.comI made these sandwiches for my family and they loved them! The sauce was especially a hit. I will definitely be making these again.
Logain Ezzat
logain.ezzat16@hotmail.comLove this recipe!
Blal Mohamed
mohamed_blal@yahoo.comThese sandwiches were easy to make and turned out great! The chicken was juicy and the sauce was tangy and delicious. I will definitely be making these again.
sumon parvez
parvez-sumon@gmail.comI've made these sandwiches several times now, and they're always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Sharon Nameembe
nsharon@yahoo.comSo good!
Maryann Zambrano
m100@gmail.comThese sandwiches were delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Linathi Njokweni
linathi42@hotmail.comI made these sandwiches for a party and they were a huge hit! Everyone loved the tangy barbecue sauce and the chicken was cooked perfectly. I will definitely be making these again.
Akande Gaffar
a_gaffar69@gmail.comEasy to make and oh so tasty!
frank rix
f.r80@aol.comThe Tangy Barbecue Sandwiches were a great success! The chicken was tender and juicy; the sauce was tangy and delicious. My family loved them!
Shamall Afghan
sa@yahoo.comThese tangy barbecue sandwiches were a hit at my last cookout! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was tender and juicy, and the buns were perfectly toasted. I'll definitely be making these