TANGY BARBECUED BEEF
Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until heated through, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.
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sree pobittro
[email protected]This recipe was a disaster! The beef was tough and dry, and the sauce was too tangy. I would not recommend this recipe to anyone.
M. Nafij
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The beef was tender and juicy, and the sauce was flavorful.
Shafiq Ahmad
[email protected]I'm not a big fan of barbecue, but this recipe was surprisingly good. The beef was tender and flavorful, and the sauce was just the right amount of tangy.
Ajjid Hassan
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too tangy for my taste, but that's easily fixed.
Derib Siyme
[email protected]I made this recipe for my friends and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Sagor Hossain Sagor
[email protected]I tried this recipe and it was delicious! The beef was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Reginald Ankomah
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nevi James
[email protected]I made this for my family and they loved it! The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Md Almamun
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ahmad_Gaming
[email protected]I'm not a huge fan of barbecue, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
steven marx
[email protected]This was my first time making barbecued beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The sauce was a little too tangy for my taste, but that's easily fixed.
Sanelisiwe Luthuli
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious. I love that it's not too sweet or too tangy.
Rahma Roro
[email protected]This tangy barbecued beef was a hit at my last party! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The beef was tender and juicy, and the whole dish was incredibly flavorful.