TANGY BBQ FLAVORED PUMPKIN SEEDS
This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it.
Provided by Shannanigans
Categories Lunch/Snacks
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
- Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
- Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
- Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #lunch #snacks #fall #holiday-event #halloween #seasonal
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Carl May
[email protected]Meh.
Farish Furqan
[email protected]I followed the recipe exactly, but my pumpkin seeds didn't turn out as crispy as I wanted them to be. Maybe I'll try baking them for a few minutes longer next time.
2bois Africa
[email protected]These pumpkin seeds are a great snack for on the go. They're healthy and satisfying, and they taste amazing. I highly recommend them!
Md. Aiyub Hossain
[email protected]This recipe is a game-changer! I've never been a fan of pumpkin seeds before, but these are so addictive. I love the crispy texture and the zesty BBQ flavor.
charlie bey
[email protected]These pumpkin seeds are a delightful treat! They're easy to make and have the perfect balance of tangy and smoky flavors. I'll definitely be making these again for my next party.