"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese., Microwave, uncovered, on high for 30 seconds or until the cheese is melted.
Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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doOd Tabish
[email protected]This recipe is super easy to follow and the results are amazing! The cauliflower was roasted to perfection and the sauce was so flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Sarah Boysis
[email protected]Followed the recipe exactly and it turned out great! The cauliflower was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Isaiah Claudio
[email protected]This dish was a hit with my family! The sauce was perfectly tangy and sweet, and the cauliflower was roasted to perfection. I would recommend adding a side of rice or quinoa to complete the meal.
Aiman Ch
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivers! The tangy sauce and crispy breadcrumb topping were a perfect match. I will definitely be making this again.
Michelle Goodman
[email protected]This recipe is a lifesaver for busy weeknights! The cauliflower turned out perfectly tender and flavorful. I added a bit of extra garlic and chili flakes for a bit of a kick. Definitely a keeper!