TANGY CHEESE BALL
Just a cheese ball. Try it. Everyone here likes it.
Provided by mistersax
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
- Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 3.6 g, Cholesterol 30.1 mg, Fat 22.1 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 327.2 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoey Prothero
[email protected]This cheese ball was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Clinton Omondi
[email protected]This cheese ball was easy to make and it turned out great! I used a variety of cheeses, including cheddar, mozzarella, and cream cheese. The nuts and chives added a nice flavor and crunch. I will definitely be making this again.
Rania Munawa
[email protected]This cheese ball is amazing! I love the tangy flavor of the sour cream and the crunch of the nuts. I've made it several times and it's always a hit.
laggmaster
[email protected]This cheese ball was a bit too dry for my taste. I think I would have liked it more if I had used more cream cheese.
BAO Vang
[email protected]I love this cheese ball! It's so easy to make and it's always a hit at parties. I usually make it with cheddar cheese, but I've also tried it with mozzarella and Parmesan. It's always delicious.
Emilio Blaser
[email protected]This cheese ball is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser.
Bono Manzini
[email protected]This cheese ball was a bit too tangy for my taste. I think I would have liked it more if I had used less sour cream.
JOEL JACOBS
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was creamy and flavorful, and the nuts added a nice crunch. I served it with crackers and vegetables, and it was a big hit.
Ntihinyurwa Theophile
[email protected]This cheese ball was okay. It was easy to make, but the flavor was a bit bland. I think I would have liked it more if I had used a stronger cheese.
Munna Munna
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love the tangy flavor of the sour cream and the crunch of the nuts. I've made this recipe several times and it's always a hit.
Agnes Rashid
[email protected]I'm not a big fan of cheese balls, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Mi Room
[email protected]This cheese ball was a hit at my party! It was easy to make and so delicious. I used a variety of cheeses, including cheddar, mozzarella, and cream cheese. The nuts and chives added a nice crunch and flavor. I will definitely be making this again.