TANGY CHICKEN
Quick and easy chicken for a busy person. Also great in the slow cooker!
Provided by LISAWV
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 60.6 g, Cholesterol 68.4 mg, Fat 11 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 2 g, Sodium 1054.8 mg, Sugar 34.3 g
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FamlguyL
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too thick. I think I would try a different recipe next time.
Regina Suico
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the chicken was very tender.
T-Bone anamate meme account to
[email protected]I'm a big fan of tangy chicken, and this recipe did not disappoint! The chicken was cooked perfectly and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a delicious and satisfying meal.
Idontknow
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The chicken was very flavorful and the sauce was delicious. I served it over rice and it was a hit with m
winnie mandela
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is always flavorful. I usually serve it over rice or noodles, but it would also be good with mashed potatoes or roasted vegetable
lily ngema
[email protected]I'm not a big fan of chicken, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. I served it over rice and it was a filling and satisfying meal.
Sameer DoGar
[email protected]This recipe was really easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very good. I served it over rice and it was a delicious and satisfying meal.
Montrea Allen
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too thick. I think I would try a different recipe next time.
Md Eadul
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the chicken was very tender.
Anisha Moni
[email protected]I'm a big fan of tangy chicken, and this recipe did not disappoint! The chicken was cooked perfectly and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a delicious and satisfying meal.
Amro Zalloum
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The chicken was very flavorful and the sauce was delicious. I served it over rice and it was a hit with m
Hujaifa Garena
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Vuyisanani Xaba
[email protected]This was a really easy recipe to follow. I'm not the best cook, but I was able to make this dish without any problems. The chicken came out great! It was crispy on the outside and tender on the inside. The sauce was also very good.
Milon Ray
[email protected]I love this recipe! I've made it several times and it always turns out perfect. The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or noodles.
dipon kumar
[email protected]I followed the recipe exactly and it came out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samuel Keith
[email protected]This tangy chicken recipe is a keeper! The chicken turned out so tender and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a hit with my family. Definitely recommend!