TANGY CHICKEN LEGS
This sweet and tangy sauce shared by Joey McGuire of Lynn, Indiana is easily assembled with basic pantry ingredients. Brushed on chicken leg quarters, it's bargain-priced at just 39 cents a serving. Try it over beef or pork, too.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (1-1/2 cups barbecue sauce).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally. Brush over cooked chicken.
Nutrition Facts : Calories 368 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 31g protein.
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Phyo Pyae Sone
[email protected]I'm not usually a fan of chicken legs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing.
RAINBOWS ETC
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was so moist and tender, and the sauce was delicious.
Sajeevan Sajee
[email protected]This recipe is a keeper! I will definitely be making it again.
Kizito Salim
[email protected]I love this recipe! The chicken is so flavorful and the sauce is perfect.
Dah Bleh
[email protected]This is my go-to recipe for chicken legs. It's easy to make and always turns out great.
Sthambiso Mzika
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is delicious.
Justin Platt
[email protected]I'm not a big fan of chicken legs, but this recipe made me a believer. The chicken was so moist and flavorful.
Bappy Chaudhury
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Carlos Stylist
[email protected]I made this recipe for a party and everyone loved it. It's a great dish for a crowd.
Rehan Islam
[email protected]I've tried this recipe a few times and it's always a hit. I love the tangy flavor of the sauce.
souheil Osman
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Mosarraf Hossen Morshed
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making it again.
uttam paudel
[email protected]I'm not usually a fan of chicken legs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing.
Zeinab Waleed
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was so moist and tender, and the sauce was delicious.
Memyself Denis
[email protected]This recipe is a keeper! I will definitely be making it again.
Mujtaba Ahmed
[email protected]I love this recipe! The chicken is so flavorful and the sauce is perfect.
Rizwan Afridi
[email protected]This is my go-to recipe for chicken legs. It's easy to make and always turns out great.
Jhuma Senchuri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is delicious.
Dillenbrandy Omondi
[email protected]This tangy chicken legs recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and sour.