TANGY CHICKEN NOODLE BAKE
A real downhome casserole that uses leftover chicken. Turkey could also be substituted for the chicken.
Provided by Martina
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cornflake crumbs and butter.
- Set aside for topping.
- Cook the noodles according to package directions.
- Drain and set aside.
- In a saucepan, combine the flour, milk, water, and bouillon cubes.
- Cook until thickened and bubbly.
- Remove from heat.
- Stir in the sour cream, chicken and mushrooms.
- Add the cooked noodles.
- Put in greased casserole dish.
- Sprinkle with buttered crumbs.
- Bake at 400 degrees for about 20 minutes or until it bubbles.
Nutrition Facts : Calories 432.8, Fat 20.2, SaturatedFat 10.4, Cholesterol 105.3, Sodium 902.3, Carbohydrate 36.1, Fiber 2.1, Sugar 2.3, Protein 26.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #dietary #one-dish-meal #meat #equipment
You'll also love
Abdulkabir Olayinka
[email protected]Yum!
Zumji Danyaro
[email protected]Just made this Tangy Chicken Noodle Bake and it was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. Even my picky kids loved it. Will definitely add this to my regular rotation of meals.
Tijani Abidemi
[email protected]This Tangy Chicken Noodle Bake is a real winner! It's super easy to make and the flavor is amazing. I love the combination of the tangy sauce, tender chicken, and noodles. It's a perfect comfort food for a cold night. I'll definitely be making this a