TANGY CORN RELISH
Steps:
- Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
- Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage.
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipto Gain
[email protected]Can't wait to try this!
Md Ginarul
[email protected]Yum!
Susara Theunissen
[email protected]This relish is so good! I love the combination of sweet corn, crunchy red onion, and tangy vinegar.
Felix Khofi
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any summer cookout or potluck.
FSS
[email protected]This is a great recipe for a quick and easy side dish. I love the pop of flavor that the vinegar and mustard seeds add.
Kelash Lohano
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's so flavorful and versatile. I've used it on tacos, burgers, and even as a dip for vegetables.
Pakhtoon Gamer
[email protected]This relish is so easy to make and it's so delicious. I love the way the vinegar and sugar balance out the sweetness of the corn.
Eoin johnston
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet, sour, and tangy. I love it on everything from grilled chicken to fish to tacos.
Shaiza Nadeem
[email protected]This is the best corn relish I've ever had! It's so easy to make and it's so delicious. I love it on burgers, hot dogs, and tacos.
Nicholas Perez
[email protected]I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it tastes so fresh and flavorful.
King saidi
[email protected]This relish is so good! I love the combination of sweet corn, crunchy red onion, and tangy vinegar.
Achilles Dunton
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any summer cookout or potluck.
Clayton Thomas
[email protected]This is a great recipe for a quick and easy side dish. I love the pop of flavor that the vinegar and mustard seeds add.
Xusen Mumin
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's so flavorful and versatile. I've used it on tacos, burgers, and even as a dip for vegetables.
Saiso Drixzpy
[email protected]This relish is so easy to make and it's so delicious. I love the way the vinegar and sugar balance out the sweetness of the corn.
Aqib Amjad
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet, sour, and tangy. I love it on everything from grilled chicken to fish to tacos.
Hamza Iqra
[email protected]This is the best corn relish I've ever had! It's so easy to make and it's so delicious. I love it on burgers, hot dogs, and tacos.
Elle Read
[email protected]I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it tastes so fresh and flavorful.
Lacey Bell
[email protected]This tangy corn relish is a keeper! I love the combination of sweet corn, crunchy red onion, and tangy vinegar. It's the perfect addition to any summer cookout or potluck.