TANGY CRANBERRY RELISH
My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.
Provided by Sherri Dodsworth
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring orange juice to a boil.
- Add washed cranberries and sugar.
- Cover, reduce heat, and simmer for 10-15 minutes .
- Remove from heat.
- Mash berries with a potato masher.
- Stir in remaining ingredients.
- Chill for several hours and serve.
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Towhib Farhan
[email protected]This cranberry relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make. I highly recommend it.
WISDOM EBERE
[email protected]I'm not a big fan of cranberry relish, but this recipe is a game-changer. It's the perfect balance of tart and sweet, and it's so easy to make. I'll definitely be making it again.
Esther Kamara
[email protected]This is my go-to cranberry relish recipe. It's always a hit with my family and friends. I love the way the cranberries and orange zest complement each other.
Gateway Commerce
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Rimi Aktar
[email protected]This cranberry relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make. I highly recommend it.
Joshua
[email protected]I've been making this cranberry relish for years and it's always a hit. It's the perfect balance of tart and sweet, and it's always a hit with my family and friends.
Juan Saldana
[email protected]This cranberry relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make. I highly recommend it.
lenah nkirote
[email protected]I'm not a big fan of cranberry relish, but this recipe is a game-changer. It's the perfect balance of tart and sweet, and it's so easy to make. I'll definitely be making it again.
Raj Bm
[email protected]This is my go-to cranberry relish recipe. It's always a hit with my family and friends. I love the way the cranberries and orange zest complement each other.
Atifsamr Atifsamr
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Chiadika Thomas
[email protected]This cranberry relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make. I highly recommend it.
Sfundo Ottis
[email protected]I've been making this cranberry relish for years and it's always a hit. It's the perfect balance of tart and sweet, and it's always a hit with my family and friends.
Ali rehmani
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious and impressive dish. I highly recommend it.
samster flopped
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The end result is a delicious and refreshing relish that's perfect for any occasion.
Timilehin Tesyimony
[email protected]This cranberry relish is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving and this is a great way to use them up. It's also a delicious and festive addition to any holiday meal.
Asma Arshad
[email protected]I made this relish for Thanksgiving dinner and it was a huge hit! Everyone loved the tart and tangy flavor. I'll definitely be making it again for Christmas.
pam Williams
[email protected]This is the best cranberry relish recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of orange zest, it gives the relish a really bright and festive flavor.
chotu 420
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. The cranberries are cooked until they're soft and juicy, and the sweetness of the sugar and the tartness of the orange zest balance each other out perfectly. I'll definitely
Mudasir Iqbal
[email protected]This cranberry relish is a staple in my family's holiday meals. The combination of tart cranberries, sweet sugar, and tangy orange zest is always a hit. I like to make a big batch and store it in the refrigerator so I can enjoy it all season long.