TANGY CRANBERRY SAUCE
"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #condiments-etc #fruit #dinner-party #holiday-event #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #berries
You'll also love
Shatra Remalistic Huzairu
[email protected]I'm allergic to cranberries, so I can't try this recipe. But it sounds delicious!
Jasinda Ralayo
[email protected]This sauce is a bit too tart for my taste, but I think it would be perfect if I added a little bit of sugar or honey.
Cassandra Lightfoot
[email protected]I love that this recipe uses fresh cranberries instead of canned. It makes the sauce taste so much more vibrant and flavorful.
Nick Deepakk
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The sauce turned out perfectly and was a hit at my Thanksgiving dinner.
castelia motelo
[email protected]This cranberry sauce is the perfect balance of tart and sweet. It's a great addition to any holiday meal, and it's also delicious served over ice cream or yogurt.