TANGY CUCUMBER SALAD
Yield 6
Number Of Ingredients 8
Steps:
- Slice cucumbers into thin slices.
- In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
- Pour over cucumbers and stir until all cucumbers are coated.
- Sprinkle with dried chives.
- Refrigerate until ready to serve.
- We recommend preparing about an hour before to let the flavors soak into the cucumbers.
Nutrition Facts : Servingsize 1 serving, Calories 181 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1403 mg, Carbohydrate 15 g, Sugar 6 g, Protein 0 mg
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Tahir Noor
[email protected]This cucumber salad is the perfect balance of sweet and sour. I love it!
Adelaide Bill
[email protected]I've made this salad several times and it always turns out great. It's a keeper!
Nasasira Stavia
[email protected]This salad is a staple at our summer potlucks. It's always a crowd-pleaser.
Bella Gunders
[email protected]I'm not a huge fan of cucumbers, but this salad changed my mind. It's so flavorful and refreshing.
Dj Shiblu
[email protected]This salad is a great way to use up extra cucumbers from my garden.
Petya Kamalyan
[email protected]I added a little bit of chopped red onion to my salad for an extra pop of flavor. It was delicious!
Aashish Limbu
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer picnic.
Idan Kokh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and refreshing salad.
Salauddin jewal
[email protected]The cucumber salad was a great addition to my grilled fish. The tangy dressing really complemented the fish.
Jonayed Reza
[email protected]I've tried many cucumber salad recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Adem Dkhili
[email protected]This cucumber salad was a hit at my summer barbecue! Everyone loved the refreshing and tangy flavor.