TANGY DELI MELTS
Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You'll want to make extras of this one! Steve Foy - Kirkwood, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, preserves and mustard; spread over buns., On each bun bottom, layer a slice of ham, turkey and cheese. Replace tops. Place sandwiches on a baking sheet. Bake at 350° for 5-7 minutes or until cheese is melted.
Nutrition Facts : Calories 368 calories, Fat 21g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 873mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
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Mason Bradley
[email protected]OMG! These deli melts are to die for. The tangy sauce is the perfect complement to the melted cheese and ham.
sena shumii
[email protected]These deli melts are a great way to use up leftover ham or turkey. They're also a great option for a quick and easy lunch.
mary Rodriguez
[email protected]I'm not a big fan of cheese, but these deli melts were surprisingly good. The tangy sauce and the melted cheese were the perfect combination.
El Leon87
[email protected]These deli melts are a great option for a party appetizer. They're easy to make ahead of time and they can be served hot or cold.
Otilee_thee_ Msanii
[email protected]I love that these deli melts can be made with different types of bread. I've tried them with white bread, wheat bread, and even sourdough. They're always delicious.
Caroline Chamberlain
[email protected]These deli melts are a great way to get your kids to eat their vegetables. My kids love the tangy sauce and the melted cheese.
Mary Lopez
[email protected]I've made these deli melts several times now and they're always a hit. They're so easy to make and they're always delicious.
Tylynn Mincks
[email protected]These deli melts are a great way to use up leftover ham or turkey. They're also a great option for a quick and easy lunch.
Hamza bro FF gameing
[email protected]I'm not a huge fan of deli meat, but these melts were surprisingly good. The tangy sauce really helped to balance out the flavor.
33news karachi
[email protected]These deli melts are the perfect comfort food. They're cheesy, gooey, and oh so satisfying.
Cindy Cannon
[email protected]I made these deli melts for a party and they were a huge success. Everyone loved them!
Ramkumar Chaudhary
[email protected]The tangy sauce is what really makes these deli melts special. It's the perfect balance of sweet and sour.
John Malesi
[email protected]I love how easy these deli melts are to make. I can have a delicious meal on the table in no time.
Francena Love
[email protected]These deli melts were a huge hit with my family! The tangy sauce and melted cheese were the perfect combination. I will definitely be making these again.