TANGY EGG SALAD SPREAD
This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
- Chill in the refrigerator until serving.
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Aleen Maharjan
[email protected]This egg salad spread is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kamrol Huda
[email protected]This egg salad spread is a good basic recipe. It's a good starting point for adding your own personal touches.
Excellent
[email protected]I'm not a big fan of egg salad, but I thought this spread was pretty good. It's definitely worth a try.
Marissa Perez
[email protected]This egg salad spread is okay, but it's not my favorite. I prefer a more traditional recipe.
Hukumbahadur Adkhari
[email protected]I'm not sure what I did wrong, but my egg salad spread turned out lumpy. I'll have to try again.
Reatile Molokwane
[email protected]This egg salad spread is a bit too runny for my taste. I would add less mayonnaise next time.
Jnr Judeson
[email protected]I found this egg salad spread to be a bit bland. I would add more salt and pepper next time.
Jenny Soldano
[email protected]This egg salad spread is a bit too tangy for my taste. I would add less vinegar next time.
Araea Lucas
[email protected]I love this egg salad spread! It's so easy to make and it's always a hit with my family and friends.
manik hosen
[email protected]This egg salad spread is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead dish for parties or potlucks.
Matovu Shafic
[email protected]I'm not a big fan of egg salad, but this spread is actually really good. It's tangy and flavorful, and it's perfect on a sandwich or cracker.
Dany Latty
[email protected]This egg salad spread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Abdur Rauf
[email protected]I followed the recipe exactly and the egg salad spread turned out perfect. It was the perfect addition to my lunch sandwich.
Babla Rahman
[email protected]This is the best egg salad spread I've ever had. It's so flavorful and delicious.
Asrafi Islam
[email protected]I've made this egg salad spread several times now and it's always a winner. My family loves it!
Linette Malambo
[email protected]This egg salad spread is the perfect combination of tangy and creamy. It's so easy to make and always a hit at parties.