TANGY EGG SALAD SPREAD
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Provided by sal
Categories Salad Egg Salad Recipes
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g
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agentOF55 55
[email protected]5 stars!
Basil Lyn
[email protected]I highly recommend this egg salad spread recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Bradley Jogie
[email protected]This egg salad spread is perfect for sandwiches, wraps, and crackers. It's also a great addition to a salad.
Emmanuel Mbizi
[email protected]I love that this egg salad spread is made with simple ingredients. It's also very easy to make.
Aadi Khan
[email protected]This egg salad spread is a great way to use up leftover hard-boiled eggs. It's also a healthy and affordable option.
Nana Nana
[email protected]I've made this egg salad spread several times and it's always a hit. It's the perfect addition to any party or potluck.
Eftayek ahmed nayem
[email protected]This is my go-to egg salad spread recipe. It's always a crowd-pleaser.
Ni kadek santi Septiani
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Idemudia Johnson
[email protected]This egg salad spread is delicious! I made it for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Strobery Bunny
[email protected]I love this egg salad spread! It's so easy to make and it always turns out perfect. I love the tangy flavor and the crunch from the celery and onion. I've even started making it for my weekly lunches.
Makhai Boone
[email protected]This recipe is a keeper! The egg salad spread is creamy, tangy, and flavorful. I love that it's made with simple ingredients that I always have on hand. I've already made it twice this week!
Loung Halephoto
[email protected]I made this egg salad spread for my daughter's birthday party and it was a huge success. The kids loved it! I also appreciated that it was a healthy and affordable option. I will definitely be making this again for future parties.
Loretta Seward
[email protected]This egg salad spread is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great the next day. It's the perfect addition to any picnic or potluck.
Ronke Isabella
[email protected]I've tried many egg salad recipes, but this one is by far the best. The combination of mayonnaise, mustard, and vinegar gives it a perfect tangy flavor. I also love that it includes celery and onion for added crunch. I highly recommend this recipe!
Jamie Kersey
[email protected]This egg salad spread is a delicious and easy-to-make recipe. I love that it uses simple, everyday ingredients that I always have on hand. The tangy flavor is perfect for sandwiches, wraps, and crackers. I will definitely be making this again!