TANGY FRUIT SALAD
This fruit salad will keep perfectly for several days. The bananas and apple will NOT turn brown. You can add any fruits you like, or anything that is in season.
Provided by Gwen Landon Ross
Categories Fruit Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Drain pineapple and mandarin oranges into large measuring cup and stir in Tang until dissolved. If you cannot find pineapple tidbits, use pineapple chunks. It will be better if you cut them in half, but that is not required. I prefer using the fruit in its juice rather than in syrup.
- 2. Peel and chop apples, bananas, and any other fresh fruit like peaches or pears that you are using. Put them into the tang/juice mixture.
- 3. Drain any canned fruit that you are using and add it to the mixture. Strawberries, seedless grapes, kiwis, plums, and any type of melon is great in this.
- 4. Stir all the fruit and then store in airtight container. This will keep very well in the refrigerator for several days. Kids love this. It is one of the dishes I make for friends when there is a death or other problem. It's perfect for those situations.
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Sean Harms
[email protected]I love the bright and cheerful colors of this fruit salad. It's a feast for the eyes as well as the taste buds!
Tiffany Green
[email protected]This is the perfect fruit salad for a potluck or picnic. It's easy to make and it always disappears quickly!
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]This fruit salad is a great way to use up ripe fruit. I always have a bowl of it in my fridge and it's a delicious and healthy snack.
christopher christopher
[email protected]I'm always looking for new and exciting fruit salad recipes, and this one definitely fits the bill. The combination of fruits and dressing is amazing!
Ayoade Motunrayo
[email protected]I love that this recipe is healthy and nutritious. It's a great way to get my daily dose of fruits and vegetables.
Tavian Murray
[email protected]This is the perfect fruit salad for a summer party. It's refreshing and delicious, and it's always a crowd-pleaser.
Anbia Khan
[email protected]I made this fruit salad for a baby shower and it was a big hit! The guests loved the fresh flavors and the colorful presentation.
Temco Taylor
[email protected]This fruit salad is a great way to start the day. It's light and refreshing, and it gives me a boost of energy.
Kiemoni Bennett
[email protected]I love that this recipe is customizable. I can add or remove fruits depending on my preferences.
Salma Bibi
[email protected]This fruit salad is the perfect balance of sweet and tart. It's not too sweet and the lime juice adds a nice brightness.
Caleb Shan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Hi hi hi cortezh
[email protected]This fruit salad is a great way to use up leftover fruit. I always have a bowl of it in my fridge and it's a delicious and healthy snack.
Shanam khan Shanam kz
[email protected]I'm not usually a big fan of fruit salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are incredible.
Imrul Kawsar
[email protected]This is the best fruit salad recipe I've ever tried! The dressing is amazing and really enhances the flavors of the fruit.
Mehedi Islam
[email protected]I made this for a picnic and it was perfect! The fruit salad held up well in the heat and everyone enjoyed it.
James Statler (JS)
[email protected]This fruit salad is a great way to get my kids to eat their fruits. They love the sweet and tangy flavors.
lisa barnes
[email protected]I love that this recipe is so versatile. I can use whatever fruits I have on hand and it always turns out great.
Etmaz khan
[email protected]This is my new go-to fruit salad recipe! It's so easy to make and always turns out delicious.
Sohag Samoli
[email protected]I made this for a potluck and it was a huge success! Everyone loved the bright flavors and refreshing taste.
Nick Deepakk
[email protected]This fruit salad was a hit at my summer barbecue! The combination of fruits was refreshing and flavorful, and the honey-lime dressing added the perfect touch of sweetness and acidity.