TANGY GINGER SLAW
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Md Sadit
[email protected]I'm always looking for new slaw recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy.
Shid Man
[email protected]This slaw is the perfect side dish for grilled chicken or fish. It's also great on tacos or sandwiches.
Alamin Islam
[email protected]I love the pop of color that this slaw adds to my plate. It's also a great way to get my daily dose of vegetables.
Glory Iyama
[email protected]I'm not a huge fan of cabbage, but this slaw changed my mind! The dressing is so good that it makes the cabbage taste amazing.
braiden leonardo
[email protected]I made this slaw for a picnic and it was perfect! It held up well in the heat and didn't get soggy.
Subhan Hussain
[email protected]This slaw is a great way to use up leftover cabbage. I also like to add shredded carrots and bell peppers for extra crunch.
zyad adam
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. Everyone loves the bright, fresh flavors.
DJ Sizzaz
[email protected]The tangy ginger dressing is what really makes this slaw special. It's the perfect balance of sweet and sour.
Anonymous Anonymous
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
SAN ANDREAS
[email protected]This slaw was a hit at my last potluck! It was so refreshing and flavorful.