TANGY GREEN BEANS
Number Of Ingredients 7
Steps:
- Combine - 2 T. prepared mustard 2 T. sugar 1/3 c. butter 1/2 t. salt Heat mustard, sugar, butter and salt slowly, stirring constantly. Stir in lemon juice & vinegar Pour over hot cooked green beans
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Khan sameer
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was delicious. I added a little bit of extra garlic and it was even better. I will definitely be making this recipe again.
SJ SAMIYA
[email protected]I made this recipe last night and my family loved it! The green beans were so flavorful and the sauce was the perfect consistency. I will definitely be making this recipe again and again.
Akash Rhoman
[email protected]This recipe was easy to follow and the results were delicious! The green beans were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this recipe again.