PINEAPPLE MEXICAN WEDDING CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Mexican Wedding Cake image

Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe

Provided by Tesla Mashburn

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 10

2 c flour
2 tsp baking soda
1 can(s) (20oz) can crushed pineapples
1 c chopped pecans
1 pkg (8oz) cream cheese
1 c powder sugar
4 Tbsp butter soften
1 tsp pure vanilla extract
2 eggs
1 1/2 c sugar

Steps:

  • 1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
  • 2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
  • 3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.

Lilian Chepchumba
[email protected]

This cake is a great make-ahead dessert. I often make it the day before I need it and it always tastes just as good.


Princess Barrett
[email protected]

I love the unique flavor of this cake. The pineapple adds a tropical twist to the classic Mexican wedding cake recipe.


Aqeel Qasim
[email protected]

This cake is a real showstopper. I love the way the pineapple chunks look on top of the cake.


Gillian Abbott
[email protected]

This cake is so easy to make and it always turns out perfectly. I've made it for friends and family, and they all love it.


Gulfam Jutt
[email protected]

I've tried many different pineapple cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.


Sayibu Zeinab
[email protected]

This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this is a go-to recipe for me.


Numan Qadoos
[email protected]

I made this cake for my husband's birthday and he loved it. He said it was the best cake he had ever had.


Smart Mello
[email protected]

This cake is so moist and delicious. I love the way the pineapple and the spices complement each other.


Brian empire
[email protected]

This cake is always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone loves it.


Khankoko Khan
[email protected]

I love how easy this cake is to make. I can have it in the oven in less than 30 minutes.


Mabret Fileke
[email protected]

I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the pineapple adds a lovely brightness to the cake.


Mother Twost
[email protected]

This cake is perfect for any occasion. It's easy to make, delicious, and beautiful.


Sultan Al Shehri
[email protected]

I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.


Sylena Harrington
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of pineapple, but I'm so glad I did. The cake was moist and flavorful, and the pineapple added a nice touch of sweetness.


Sana khan tareen
[email protected]

This cake was so easy to make and it turned out so beautiful. I will definitely be making it again.


Tiarra Gounden
[email protected]

I made this cake for my daughter's birthday and she absolutely loved it. She said it was the best cake she had ever had.


Maria Woods
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious, and the pineapple chunks added a nice pop of flavor.


Scarlett Armstrong
[email protected]

This cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.


Qasim Sheikh
[email protected]

I'm not usually a fan of pineapple in desserts, but this cake changed my mind. The pineapple added a lovely sweetness and moisture to the cake.


Aoneoboy Rome
[email protected]

This pineapple Mexican wedding cake was an explosion of flavors in my mouth! The combination of the tangy pineapple and the sweet dough was just perfect.