TANGY LEMON BARS
These not-so-sweet bars are a nice change from the sweet treats and will stand out if placed with a selection of holiday cookies. Can be frozen for up to one month, if you are planning ahead.
Provided by Deantini
Categories Bar Cookie
Time 1h
Yield 40 bars, 40 serving(s)
Number Of Ingredients 11
Steps:
- Grease 13 x 9 inch cake pan, set aside.
- Preheat oven to 325 F.
- In mixing bowl beat butter, sugar and salt until light and fluffy, stir in flour until just blended. Press into prepared pan
- Bake for 25 min or until golden. Let cool completely in pan on cooling rack.
- Topping:.
- In bowl beat eggs with sugar until pale and thickened. Add lemon rind, lemon juice, flour and baking powder, beat until smooth.
- Pour over cooled base.
- Bake in 325 F oven until set, approx 25-30 min.
- Let cool completely in pan on cooling rack.
- Dust withicing sugar and cut into bars.
Nutrition Facts : Calories 100.3, Fat 4, SaturatedFat 2.4, Cholesterol 27.8, Sodium 61.4, Carbohydrate 15, Fiber 0.2, Sugar 9.4, Protein 1.4
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shohidul islam
[email protected]I love the versatility of these lemon bars. You can add any type of fruit or nuts to them to change the flavor.
Otis 4
[email protected]These lemon bars are the perfect size for a snack or dessert. They are also great for packing in lunches.
It's the clown BOI
[email protected]I love the way these lemon bars look. They are so elegant and perfect for a party.
MD JONE
[email protected]These lemon bars are the perfect dessert for any occasion. They are easy to make and always a hit with everyone.
Rich King
[email protected]I made these lemon bars for my family and they loved them. They said they were the best lemon bars they had ever had.
Sabbir Islam
[email protected]These lemon bars are so refreshing and delicious. They are the perfect summer dessert.
India van Didden
[email protected]I love the tangy flavor of these lemon bars. They are the perfect balance of sweet and sour.
Favour Adanna Raymond
[email protected]These lemon bars are the best I've ever had. The crust is perfectly crisp and the lemon filling is bursting with flavor.
Ebenezer Awuah
[email protected]I've made these lemon bars several times and they are always a crowd-pleaser. They are the perfect dessert for any occasion.
Fazal Mohammad
[email protected]These lemon bars are so easy to make and they always turn out perfect. I love that I can use any type of citrus fruit to make them.
Adan Khan
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them.
Nawaz Ch
[email protected]These lemon bars were absolutely delicious! The crust was buttery and flaky, and the lemon filling was tart and tangy. I will definitely be making these again.