TANGY LEMON-FIG CHICKEN WINGS
Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don't do spicy, but still want in on the wing party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
- Place chicken on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- In 1-quart saucepan, mix all Lemon Fig Sauce ingredients except lemon slices; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with sauce. Garnish with lemon slices. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g
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Reruuii Itfipudr
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Nitesh Das
[email protected]The wings were a bit too tangy for my taste, but overall they were still good. The sauce was flavorful and the chicken was cooked perfectly.
Tammi Wine
[email protected]These wings were so good! The combination of lemon and fig was perfect, and the sauce was delicious. I will definitely be making these again.
Nle jerry Terry
[email protected]The wings were delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
DTTorres s
[email protected]These wings were easy to make and turned out delicious! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making these again.
Shinko Kamurachi
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mohammad Shahin
[email protected]The wings were a bit too tangy for my taste, but overall they were still good. The sauce was flavorful and the chicken was cooked perfectly.
Malaky Murray
[email protected]These wings were so good! The combination of lemon and fig was perfect, and the sauce was delicious. I will definitely be making these again.
Hunnun Mia
[email protected]The wings were delicious! The sauce was tangy and sweet, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Ramota Opeyemi
[email protected]I made these wings for dinner last night and they were amazing! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making these again.
Jawad hussain
[email protected]These wings were a hit at my party! They were tangy, flavorful, and cooked to perfection. I loved the combination of lemon and fig, and the sauce was delicious. I will definitely be making these again.