TANGY LEMON-PLUM CHICKEN
Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!
Provided by EdsGirlAngie
Categories Chicken
Time 31m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Puree plums in a blender.
- Saute onion in butter until tender (do not brown).
- Add plum puree and the rest of the ingredients (except chicken).
- Simmer together 15 minutes.
- Sprinkle chicken with garlic powder and salt to taste.
- Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
- Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
- Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
- Alternatively,this is also wonderful grilled!
- Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.
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Anaita Gul
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Mark Parker
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Milan Grg
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mecaila Jacobs
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Zain Ul Abdien
[email protected]I love this recipe! It's become a regular in my dinner rotation.
Haroon Rashid
[email protected]I wasn't sure how the lemon and plum would go together, but I was pleasantly surprised! The flavors were amazing.
Saqib Balouch
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and it turned out perfect.
Matthew “Jodran the best” Jaiy
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was lip-smacking good.
Laurel McDonald
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was delicious.
Tristan Palmer
[email protected]This tangy lemon plum chicken was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was perfectly balanced between sweet and sour.