TANGY MASHED POTATOES
Enjoy a holiday must-have, guilt-free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; mash with yogurt, onions, butter, salt and pepper.,
Nutrition Facts : Calories 114 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Mike Kyes
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Khalil Abuawais
[email protected]I made these mashed potatoes for a dinner party and they were a huge success. Everyone loved them!
Zaryab Malik
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for a potluck or barbecue.
Waheed Jaan S
[email protected]I've made this recipe several times and it's always a hit. My family loves the tangy flavor.
Beatrice Agyei
[email protected]These mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
RDX- 20
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Richard Konneh
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I won't be making them again.
Blake Dean
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar, but I'm so glad I did! The vinegar flavor is subtle and really adds a nice depth of flavor to the potatoes.
AUBREY LEDIRA
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, tangy, and full of flavor.
Dionne Bethea
[email protected]So easy to make and so delicious! I added a bit of garlic powder and paprika to give it a little extra flavor.
Mckenzie
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The vinegar and mustard give it a unique flavor that really elevates the dish.
Victedious Malungabanda
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had just the right amount of tang. I will definitely be making them again for Christmas.