TANGY ONION FLOWERS
If you love onions, you'll love the aroma and taste of these wonderfully seasoned flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
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jacob hernandez
[email protected]I made these onion flowers for my friends and they loved them! They were so easy to make and they were a great appetizer.
Llamas-are-cool8
[email protected]These onion flowers were a bit of a disappointment. They were easy to make, but they were very greasy and didn't have much flavor.
Sultyzino Costellox
[email protected]I've made these onion flowers several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and then just reheated when you're ready to serve.
Shehryar Shehryar
[email protected]These onion flowers were a great way to use up some leftover onions. They were easy to make and they were a hit with my family.
Martha Goins
[email protected]I was really looking forward to trying these onion flowers, but I was disappointed. They were soggy and didn't have much flavor.
Zenitha Mashitoa
[email protected]These onion flowers were amazing! I've never had anything like them before. They were so crispy and flavorful.
MUHAMMAD ATIFAHMED
[email protected]I made these onion flowers for my family and they loved them! They were so easy to make and they were a great appetizer.
Siyanda Masilela
[email protected]These onion flowers were a bit of a disappointment. They were easy to make, but they didn't have much flavor. I think I'll try a different recipe next time.
Donna Kenny
[email protected]I've made these onion flowers several times now and they're always a hit. They're so easy to make and they're always delicious.
Lady Ari
[email protected]These onion flowers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time and then just popped in the oven when you're ready to serve.