TANGY PEPPER-PECAN BRIE, PAMPERED CHEF
This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the heat to your liking. (I prefer the heat, so I use 3 jalapeños.) You can also double this and use a larger sized Brie to accommodate a bigger crowd.
Provided by um-um-good
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In small bowl combine peppers, apricot preserves & garlic.
- Cut the brie in half horizontally.
- Place one half of brie cut side up onto center of a large round stone.
- Spread half the apricot mixture on top.
- Top w/ half the pecans.
- Place remaining brie on top (cut side up).
- Spread remaining apricot mixture on top & top off w/ remaining pecans.
- Arrange the baguette slices around the brie.
- spray/brush w/ vegetable oil.
- Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
- Removed from oven; let stand 5 minutes before serving.
- YUMMY.
Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2.7, Protein 3.6
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Victoria Williams
[email protected]This is a great recipe for a beginner cook. It's easy to follow and doesn't require any special skills.
ivan kalema
[email protected]I love the way the flavors of the pepper jelly, brie and pecans come together in this recipe. It's a perfect combination.
Sara Paws
[email protected]This is a great recipe for a potluck. It's easy to transport and always a hit.
Kamaya Harris
[email protected]I've made this recipe for my family and friends, and they all love it. It's a great way to share a special meal with the people you love.
Sandesh Stha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rovante
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes.
Dinesh Bk
[email protected]This is a great recipe to experiment with. I've added different types of nuts, fruits, and even cheeses. It's always fun to see what new flavor combinations I can create.
James Ganninger
[email protected]I've tried this recipe with different types of pepper jelly, and it always turns out great. My favorite is the habanero pepper jelly.
Chod Box
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser.
Shohan Ajmer
[email protected]I made this for my friends, and they loved it! It's a great party food.
Misra Muse
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors.
Manoj Gharti
[email protected]I followed the recipe exactly, and it turned out perfectly. The brie was melted and gooey, and the pepper jelly was tangy and sweet. The pecans added a nice crunch.
Esperanza Martinez
[email protected]This was delicious! I used a spicy pepper jelly, and it gave the dish a nice kick. I also added some chopped walnuts, which added a nice texture.
Clifford Owusu
[email protected]I've made this recipe several times now, and it always turns out great. It's a great appetizer for parties or potlucks.
Manii Reactions
[email protected]This recipe was a hit at my last party! The combination of sweet and tangy flavors was perfect, and the pecans added a nice crunch. I will definitely be making this again.