TANGY RAMEN NOODLE SALAD
I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!
Provided by Precious Annie
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage and onions.
- Set aside.
- Mix together all dressing ingredients and refrigerate.
- Toast the sesame seeds and almonds.
- Smash ramen noodles into bite size pieces.
- 2 to 3 hours before serving, combine all ingredients except sesame seeds.
- Just before serving, add the sesame seeds.
- ENJOY!
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Peter Wamalwa
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Tamara Lothian
[email protected]This salad is so delicious and refreshing! I love the combination of the ramen noodles, vegetables, and dressing. It's the perfect summer dish.
Girma Fikadu
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual salad routine. I'll definitely be making this again.
Robert Robinson jr
[email protected]This salad is the perfect make-ahead meal. You can make it a day or two in advance and it will still taste great.
Risanthan Risanthan
[email protected]I love the crunch of the ramen noodles in this salad. It adds a nice texture and makes it really satisfying to eat.
Palwasha Noor
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the dressing is light and flavorful.
Hamad khan hamad khan
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Samukelo Jabulani
[email protected]This salad is a great way to use up leftover ramen noodles. I always have a few packages in my pantry and this is a great way to use them up.
Muneer Ali
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add some shredded chicken or tofu for extra protein.
HADI ALI
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit!
Nolundi Mafanya
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Maan Chaudhary
[email protected]This salad is so refreshing and flavorful! I love the combination of the ramen noodles, vegetables, and dressing. It's the perfect summer dish.
wisdom amegbletor
[email protected]I'm not a huge fan of ramen noodles, but this salad changed my mind! The dressing was tangy and flavorful, and the noodles were perfectly cooked. I'll definitely be making this again!
Melba Hall
[email protected]This ramen noodle salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.