TANGY SOUTHWEST COLESLAW
I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily doubled.
Provided by ZACHBENMOM
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper until well combined and sweetener is completely dissolved. Add green and red cabbages, green onions, and carrots, and toss to coat. Refrigerate for 30 minutes before serving to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 13.7 g, Fat 0.4 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 624.5 mg, Sugar 6.4 g
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Me Tauhid
[email protected]This coleslaw is amazing! I'll definitely be making it again and again.
Shayla Jonea
[email protected]I'm always looking for new coleslaw recipes, and this one is definitely a winner. Thanks for sharing!
Sam Abey
[email protected]This coleslaw is so refreshing and delicious. I can't wait to make it again!
NONHLANHLA KUNENE
[email protected]I'm so glad I tried this coleslaw recipe. It's definitely a keeper!
Official Rafi
[email protected]This is the worst coleslaw I've ever had. It's bland, watery, and tasteless.
Aubrey Durden
[email protected]I would not recommend this coleslaw recipe. It's a waste of time and ingredients.
Brittany Fane Ah Wong
[email protected]This coleslaw is just okay. It's not bad, but it's not great either.
zeeshan ali akbar
[email protected]I was disappointed with this coleslaw. The dressing was too bland and the cabbage was too tough.
MD Fahim Khan
[email protected]This coleslaw is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
Nkosi Khuluse
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so good that I could drink it!
Forijul Islam
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some on hand, and it's so easy to throw together.
Debra Riddlespriger
[email protected]I love that this coleslaw is made with fresh ingredients. It really makes a difference in the flavor.
chala tolesa
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfectly tangy and flavorful, and the cabbage and vegetables are nice and crunchy.
Brayden Winstone
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious.
okafor jacobson
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone raved about the flavor and how refreshing it was.
Hasnain Ahmed
[email protected]This Southwest coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. I love the combination of the tangy dressing with the crunchy cabbage and vegetables.