TANGY-SWEET SALMON AND RICE SALAD
While this seafood recipe calls for poaching the fish, you can also roast in an oven at 350 degrees for about 10 minutes.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Place the rice in a pot with 1 1/2 cups water and 1/2 teaspoon salt. Bring to a boil over high heat, cover, and reduce the heat to a simmer for 20 minutes, or until the rice has absorbed all the liquid. Spread out the cooked rice on a rimmed baking sheet and chill.
- Meanwhile, in a shallow saute pan, place 1 cup water, the whole scallion, parsley, and peppercorns and bring to a simmer. Sprinkle the fish with salt and place in the pan. Cover and poach for 5 to 9 minutes, until just cooked through. Remove the salmon and peel off and discard the skin while still hot. Chill the salmon.
- Place the pine nuts, raisins, chopped scallions, lime zest and juice, and olive oil in a large bowl, season with salt and freshly ground black pepper, and toss to combine. Flake the salmon into the bowl and add the rice. Stir to combine. Let sit for a short while to allow the flavors to blend. Garnish with mint.
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shakeel rehman
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
marta
[email protected]I'm not a fan of salmon, but I loved this dish. The sauce was amazing, and the salmon was cooked perfectly.
Abubakari yakubu
[email protected]The salmon was a bit bland, but the rice salad was delicious.
Moekskek Kdkssk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Chris Lopez
[email protected]I love the combination of flavors in this dish. The tangy-sweet sauce is perfect with the salmon and rice.
Jawad1950 Jawad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Heathers gryphyn Edwards
[email protected]I followed the recipe exactly, but the salmon turned out overcooked. Otherwise, the dish was good.
Nagla Fathy
[email protected]The salmon was a bit dry, but the rice salad was delicious.
MRiaz Khan
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Balal Magar
[email protected]I'm not a fan of salmon, but I loved this dish. The sauce was amazing, and the salmon was cooked perfectly.
Peter Is the best
[email protected]The salmon was a bit bland, but the rice salad was delicious.
asal maleki
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Vincent Chiaji Vinchi
[email protected]I love the combination of flavors in this dish. The tangy-sweet sauce is perfect with the salmon and rice.
Kody Reed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Tanvir Hajari
[email protected]I followed the recipe exactly, but the salmon turned out overcooked. Otherwise, the dish was good.
Sanique Hynds
[email protected]The salmon was a bit dry, but the rice salad was delicious.
gammer channel
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Hr Hasan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The tangy-sweet sauce was delicious, and the salmon was cooked perfectly.
Anik Molla
[email protected]Great recipe! I used brown rice instead of white rice, and it turned out great. The salmon was cooked perfectly.
Psychedelic Pirate
[email protected]This salmon and rice salad was a hit at my last dinner party. The flavors were amazing, and the dish was so easy to make. I will definitely be making this again!