TANGY TAMARIND CHICKEN
Make and share this Tangy Tamarind Chicken recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep pan or skillet (do not smoke).
- Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
- Saute for 5 minutes on medium heat.
- Cover the lid and let chicken cook in its own juices for 15 minutes or until tender on low heat.
- Open the lid and add tamarind pulp, hot tomato sauce, salt and 3/4 cup of water.
- Cover and leave on high heat for 5 minutes.
- Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.
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Nabaggala Zaharah
[email protected]This dish was a bit too tangy for my taste. I would recommend using less tamarind paste next time. Otherwise, the chicken was cooked perfectly and the sauce was flavorful.
Amy Kelley
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour. The chicken was so tender and the sauce was the perfect balance of sweet and sour.
Marof Hasan
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the tamarind sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
john stephen.g1
[email protected]I'm not a big fan of tamarind, but this dish was surprisingly good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Saro Shop
[email protected]This dish was easy to make and the end result was delicious. The tamarind sauce was the perfect balance of sweet and sour. I would definitely make this again.
Marie Kandeh
[email protected]I love the tangy flavor of this dish! The tamarind sauce is so flavorful and the chicken is cooked perfectly. I would definitely recommend this recipe.
Roger Gonzalez
[email protected]This was a delicious dish! The tamarind sauce was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Billy Odegi
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce to give it more flavor. Otherwise, the chicken was cooked well and the sauce was easy to make.
Kieran Albright
[email protected]This dish was a bit too tangy for my taste. I would recommend using less tamarind paste next time. Otherwise, the chicken was cooked perfectly and the sauce was flavorful.
jonah busch
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour. The chicken was so tender and the sauce was the perfect balance of sweet and sour.
Joe Widdifield
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the tamarind sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Risky gamer
[email protected]I'm not usually a fan of tamarind, but this dish changed my mind. The sauce was so flavorful and well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.
Habib Habib
[email protected]I made this dish for my family and everyone loved it! The chicken was so flavorful and the sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Zaid Sohail111
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the combination of sweet and sour flavors. I would recommend this recipe to anyone looking for a flavorful and unique chicken dish.
Hailea Huntzinger
[email protected]I love the vibrant color of this dish! The tamarind sauce gives it a beautiful reddish hue. The chicken was cooked to perfection and was so tender and juicy. I served it with jasmine rice and a side of vegetables.
F Fudge
[email protected]This tamarind chicken was a hit at my dinner party! The tangy sauce was perfectly balanced with the richness of the chicken, and the grilled pineapple added a delightful sweetness. I'll definitely be making this again.