TANGY TENDER BEEF BRISKET
"This fork-tender dish will keep your kitchen cool in hot summer months." -Stephanie Strong, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 7 servings (2 cups gravy).
Number Of Ingredients 6
Steps:
- Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 309 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 940mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
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Umar Hshshsa
[email protected]This is my go-to recipe for beef brisket. It's easy to make and always turns out delicious. The beef is always tender and juicy, and the sauce is tangy and flavorful.
seif wolf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is the perfect balance of tangy and sweet.
John Dyer
[email protected]The beef was a bit dry, but the sauce was delicious.
JJ H
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the beef and asked for the recipe. It's definitely a winner!
Latoya Doss
[email protected]This was my first time making beef brisket, and it turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Sahil Nadeem
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Erick Mbote
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pat Ward
[email protected]I would give this recipe 5 stars if the beef wasn't so tough. The sauce was delicious, but the beef was a bit of a disappointment.
Muna_Bhai786
[email protected]This is my go-to recipe for beef brisket. It's easy to make and always turns out delicious. The beef is always tender and juicy, and the sauce is tangy and flavorful.
Juan Carrillo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is the perfect balance of tangy and sweet.
Randy Eaton
[email protected]The beef was a bit dry, but the sauce was delicious.
Raina Jeter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the beef and asked for the recipe. It's definitely a winner!
Yahia Ehab
[email protected]This was my first time making beef brisket, and it turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Mr Raj Ahammed
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Alexander Acosta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ruben Sandy
[email protected]I've made this recipe a few times now, and it never disappoints. The beef is always moist and flavorful, and the sauce is tangy and delicious. My family loves it!
Biruk Tilahun
[email protected]This Tangy Tender Beef Brisket recipe was a hit at my last dinner party! The beef was fall-apart tender and packed with flavor, and the tangy sauce was the perfect complement. Definitely a keeper!