TANGY TOMATO SOUP
Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.
Provided by budgiesntiels
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a soup pot over medium-high heat.
- Add the onions and garlic and cook for 1 minute stirring often.
- Add tomatoes and their juice and the tomato sauce.
- Raise the heat to high, cover the pot and bring to a boil.
- Stir in the chicken broth.
- Cover the pot and bring the soup back to a boil.
- Reduce the heat ot low and simmer for 10 minutes to develope the flavor.
- Spoon the soup into individual serving bowls and sprinkle with cheese. Swirl it to leave ribbons or melted cheese in the soup.
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Raja premi Yadav
[email protected]I'll be making this soup again and again.
Tory shazad
[email protected]This recipe is a keeper!
Samir Bc
[email protected]Not worth the effort.
Ritesh De silva
[email protected]Bland.
Ajuwon Muheez Ayodeji
[email protected]Easy and tasty.
Shazan Memon
[email protected]Will definitely make again!
X3D
[email protected]Delicious!
Hafiz Mollah
[email protected]This soup was just okay. The flavor was a bit bland for my taste and the texture was a little too thin. I think I'll try a different recipe next time.
Moe 1990
[email protected]I've made this soup several times now and it's always a hit. My family loves the bright flavor of the tomatoes and the little bit of spice from the red pepper flakes. It's also really easy to make, which is a bonus.
Andleeb Tariq
[email protected]This soup was so easy to make and it turned out delicious! I loved the tangy flavor of the tomatoes and the creamy texture of the soup. It was the perfect comfort food for a cold winter day.