TANGY TUNA BUNWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Tuna Bunwiches image

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Steps:

  • In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

Black 64
[email protected]

These tuna bunwiches were a hit at my party! Everyone loved the tangy sauce. I will definitely be making these again.


Kory Hollier
[email protected]

These tuna bunwiches were delicious! The tuna salad was creamy and flavorful, and the tangy sauce added a nice kick. The buns were also soft and fluffy. I would definitely recommend this recipe.


Buba Jammeh
[email protected]

I love tuna salad and these bunwiches were a fun twist on the classic. The tangy sauce really made them special. I will definitely be making these again.


Md Arif Bin Ahamd
[email protected]

These tuna bunwiches were a great way to use up some leftover tuna. The tangy sauce was the perfect finishing touch. I would definitely make these again.


Thomas zakhele Mhlanga
[email protected]

I'm always looking for new and easy lunch recipes, and these tuna bunwiches fit the bill perfectly. They were quick to assemble and the tangy sauce gave them a great flavor. I'll definitely be making these again.


Emilee Elise
[email protected]

These tuna bunwiches were easy to make and very tasty. I used a store-bought tuna salad and the tangy sauce really kicked it up a notch. I will definitely be making these again.


md monir Hosen
[email protected]

I made these tuna bunwiches for my kids' lunch and they loved them! They said they were the best tuna sandwiches they'd ever had. I'm so glad I found this recipe.


Saad Good
[email protected]

These tuna bunwiches were delicious! The tuna salad was creamy and flavorful, and the tangy sauce added a nice kick. The buns were also soft and fluffy. I would definitely recommend this recipe.


Md Shahadat Hossen Sagor
[email protected]

I'm not a huge fan of tuna salad, but I loved these tuna bunwiches! The tangy sauce really made the difference. I will definitely be making these again.


Hana Ali
[email protected]

I made these tuna bunwiches for a picnic and they were perfect! They were easy to make and transport, and they were a big hit with everyone. I especially liked the tangy sauce.


emir07 emir07
[email protected]

These tuna bunwiches were a hit with my family! The tangy sauce was the perfect complement to the tuna salad, and the buns were soft and fluffy. I will definitely be making these again.