TANGY VEAL CHOPS-PRESSURE COOKER
Make and share this Tangy Veal Chops-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Veal
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat cooker and add oil.
- Brown chops.
- Combine seasonings, brown sugar, lemon juice, onion and water.
- Pour over meat.
- Sprinkle olives over top.
- close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Remove meat, thicken gravy if desired.
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Sino Mbete
[email protected]This recipe is easy to follow and the results are amazing. The veal chops are cooked perfectly and the tangy sauce is delicious. I highly recommend this recipe.
haji Rafi
[email protected]I've made this recipe several times and it's always a hit. The veal chops are so tender and flavorful. I love serving them with roasted vegetables and mashed potatoes.
Dorah
[email protected]I'm not sure what went wrong, but my veal chops turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Lungile Mabena
[email protected]This recipe is a great way to impress your guests. The veal chops are cooked to perfection and the tangy sauce is out of this world. I served them with roasted vegetables and mashed potatoes and it was a hit with everyone.
Sagar Larka
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The veal chops were tender and flavorful, and the tangy sauce was the perfect complement. I'll definitely be making this again.
sefo kauata
[email protected]This is a great recipe for a quick and easy weeknight meal. The veal chops are cooked in the pressure cooker in just a few minutes, and the tangy sauce is made with simple ingredients that you probably already have on hand.
Faiz Ullah Khan
[email protected]I made this recipe for a special occasion and it was a huge success. The veal chops were cooked to perfection and the tangy sauce was out of this world. Everyone loved it!
Duncan Mathebula
[email protected]This recipe is a great way to cook veal chops. The pressure cooker makes them tender and juicy, and the tangy sauce is a perfect complement. I will definitely be making this again.
Jilius Gyamenah
[email protected]I followed the recipe exactly and the veal chops turned out perfectly. The tangy sauce was also delicious. I served them with roasted vegetables and mashed potatoes and it was a hit with my family.
Vithursan Vithursan
[email protected]I'm not a big fan of veal, but I tried this recipe and was pleasantly surprised. The veal chops were cooked perfectly and the tangy sauce was delicious. I'll definitely be making this again.
Connor Bassett
[email protected]I made this recipe for a dinner party and it was a huge success. The veal chops were tender and juicy, and the tangy sauce was the perfect complement. Everyone loved it!
Victor Sandu
[email protected]This recipe is a keeper! The veal chops were cooked to perfection and the tangy sauce was out of this world. I will definitely be making this again.
Sumiya Aktar
[email protected]I've made this recipe several times and it's always a hit. The veal chops are so tender and flavorful. I love serving them with roasted vegetables and mashed potatoes.
Isaac Lebogang Moepi
[email protected]I followed the recipe exactly and the veal chops turned out tough and dry. I'm not sure what went wrong.
nuro abdishu
[email protected]These veal chops were amazing! The pressure cooker made them so tender and the tangy sauce was the perfect complement. I will definitely be making this recipe again and again.
Elvis Bungu
[email protected]I was skeptical about making veal chops in a pressure cooker, but I'm so glad I tried this recipe. The chops were cooked perfectly and the tangy sauce was delicious. I'll definitely be making this again.
MD ramzan Khan
[email protected]This pressure cooker veal chops recipe is a game-changer! The chops came out incredibly tender and juicy, with a tangy flavor that was out of this world. I served them with roasted vegetables and mashed potatoes, and my family raved about the meal.