TANGY VEGAN CROCKPOT CORN CHOWDER

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Tangy Vegan Crockpot Corn Chowder image

This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!

Provided by Megan Elizabeth Monts

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h30m

Yield 6

Number Of Ingredients 13

2 (12 ounce) cans whole kernel corn
3 cups vegetable broth
3 potatoes, diced
1 large onion, diced
1 clove garlic, minced
2 red chile peppers, minced
1 tablespoon chili powder
2 teaspoons salt
1 tablespoon parsley flakes
black pepper to taste
1 ¾ cups soy milk
¼ cup margarine
1 lime, juiced

Steps:

  • Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.
  • Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the mixture in the cooking pot. Once everything has been pureed, return it to the slow cooker. Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 53.1 g, Fat 10.5 g, Fiber 7 g, Protein 9 g, SaturatedFat 1.7 g, Sodium 1492.6 mg, Sugar 10.8 g

Joe Shepard
sjoe@yahoo.com

This recipe was a lifesaver! I needed a quick and easy vegan meal and this fit the bill perfectly.


May_ranbee Drsmp
d-may_ranbee10@hotmail.com

I loved the creamy texture of this chowder. It was the perfect comfort food on a cold night.


Skylar Juliana
julianaskylar10@aol.com

This chowder was so easy to make and it tasted amazing! I will definitely be making it again.


Nawab raja rid Nawab raja rid
rid-n15@yahoo.com

I followed the recipe but added a few extra vegetables, like chopped carrots and celery. It turned out great!


BANA AHLAHAYAM
b-a69@gmail.com

This was the best vegan corn chowder I've ever had! I will definitely be making it again and again.


Henry Cyril
henrycyril5@gmail.com

I made this chowder for a potluck and it was a big hit! Everyone loved it, even the meat-eaters.


Aideed Yare
y@gmail.com

This recipe was easy to follow and the chowder turned out great! I would definitely recommend it.


Nina Blossom
b_nina24@gmail.com

I was skeptical about making a vegan corn chowder, but I was pleasantly surprised. It was creamy and flavorful, and I couldn't tell that it was vegan.


Ail ail
aa@yahoo.com

This was my first time making corn chowder, and it was delicious! I loved the combination of flavors and textures.


Yaanyuurka Yaanyuurta
y-yaanyuurta@aol.com

I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.


Halal
halal10@yahoo.com

This vegan corn chowder was a hit with my family! It was creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.