TANTALIZING PAD THAI
This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It's like bringing the restaurant home to you!
Provided by LizardLover2009
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 8
Number Of Ingredients 20
Steps:
- Bring 8 cups water to a boil in a large saucepan. Turn off heat.
- Place rice noodles into the hot water and soak for 20 minutes. Drain noodles and set aside.
- Whisk fish sauce, lime juice, sugar, oyster sauce, chile-garlic sauce, chicken stock, and 2 cloves minced garlic together in a saucepan.
- Bring to a boil; reduce heat to low, and simmer sauce while you prepare other ingredients.
- Cook and stir chicken in a skillet with vegetable oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove chicken with a slotted spoon, and set aside.
- Stir shelled edamame, green onions, eggplant, 4 cloves minced garlic, mushrooms, water chestnuts, bean sprouts, cilantro, carrots, and cooked chicken into the same skillet, and cook and stir until eggplant and edamame are tender and the sauce has thickened slightly, about 15 minutes.
- Serve over rice noodles.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 34.7 g, Cholesterol 16.2 mg, Fat 21.8 g, Fiber 5.1 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 1596.4 mg, Sugar 6.9 g
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Mathew Scott
[email protected]This recipe is a must-try for any Pad Thai lover.
Usman Jutt786
[email protected]I'm so glad I found this recipe. It's my new favorite way to make Pad Thai.
Jrifnxm Iyrcib
[email protected]This is the best Pad Thai recipe I've ever tried. It's so easy to make and the flavors are incredible.
Michael Etibensi
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
April Justice
[email protected]This recipe is easy to follow and the results are amazing. The Pad Thai is so delicious and authentic.
Anas Faisal
[email protected]I've made this recipe several times and it's always a hit. It's my go-to Pad Thai recipe.
Saif sohag
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Attaullahtanha Tanhaattaullah
[email protected]I made this for my friends and they all loved it.
Moriliat Lateef
[email protected]This recipe is a keeper!
William Hornibrook
[email protected]I'll definitely be making this again.
Shakeel Chandio
[email protected]Amazing flavors!
Guy
[email protected]Delicious!
Hamza Abugbilla
[email protected]This Pad Thai is so easy to make and it tastes just like the Pad Thai I get from my favorite Thai restaurant.
Shaminur
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. The sauce is so flavorful and the noodles are cooked perfectly.
Simple Silver Fitness
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pan dish, which makes cleanup a breeze.
angel4o
[email protected]I love this Pad Thai recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family and they all love it too.
Thandeka Mbava
[email protected]This Pad Thai recipe was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.