TAPAS SALAD

Tapas Salad image

Make and share this Tapas Salad recipe from Food.com.

Provided by PanNan

Categories Peppers

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper (or use any combination of colors you have available)
6 ounces black olives, drained
2 tablespoons capers, rinsed and drained
3 medium tomatoes, chopped
1 cucumber, chopped
8 teaspoons olive oil, good quality
4 teaspoons sherry wine vinegar (or substitute white wine vinegar or white balsamic vinegar)
1 teaspoon brine, from the capers
2 tablespoons fresh marjoram, chopped (or substitute fresh basil or oregano)
1/2 teaspoon garlic, minced
salt & freshly ground black pepper

Steps:

Clean and cut the bell peppers into fourths, removing the seeds. Place peppers on a grill over high heat, skin side down, making sure not to put them too close together. Grill the peppers until skins are very charred, about 20-25 minutes, depending on your grill. Place peppers in a bowl and cover with plastic wrap. Let steam for about 15 minutes. Then peel off skins and discard, and cut peppers into short thick strips.
Place olives into a colander and let them drain. Spoon out 2 T capers into a small strainer; then rinse the capers and let them drain. Wash marjoram (or other herb of your choice), dry, and chop.
Whisk together the olive oil, vinegar, caper brine, minced garlic, salt, and pepper to make the dressing. Combine grilled pepper strips, olives, capers, tomatoes, cucumbers and dressing in a large bowl.
This salad can be served right away or allowed to marinate for several hours at room temperature until you're ready to serve it.

Smerika Gurung

[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.

Eni Muca

[email protected]

This salad is so easy to make and it's always delicious. I love the combination of the oranges, olives, and almonds.

Proud Mummy

[email protected]

I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.

kishore Lal

[email protected]

This salad is a great way to use up leftover oranges and olives. It's also a great salad to make ahead of time.

Maureen Momo

[email protected]

I love the combination of flavors in this salad. The oranges are sweet, the olives are salty, and the almonds add a nice crunch.

Tope Olasunkanmi

[email protected]

This is a great salad for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.

Kayden Dillard

[email protected]

This salad is so refreshing and flavorful. I love the zesty dressing.

Amy Sherman

[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover oranges and olives.

oshun lovetarot

[email protected]

This salad is so easy to make and it's always delicious. I love the combination of the oranges, olives, and almonds. It's a great salad to serve at parties or potlucks.

Poopy

[email protected]

I made this salad for a picnic and it was a big hit. Everyone loved it. It's a great salad to make ahead of time and it travels well.

md shaikh

[email protected]

This salad is delicious! The oranges add a nice sweetness and the olives add a salty brininess. The almonds add a nice crunch. Overall, this is a great salad that I would definitely recommend.