TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
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Robin Stalin
[email protected]I've made this tapenade several times and it's always a winner. It's so easy to make and it's so delicious. I love the salty, briny flavor of the olives and capers. It's the perfect appetizer or snack.
Abababba Ababab
[email protected]This tapenade is delicious! I made it for a party last weekend and it was a huge hit. I love the combination of olives, capers, and anchovies. It's so flavorful and versatile. I've been using it as a spread on crackers, as a dip for vegetables, and e
Rana gee Qaisar
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser. It's so versatile and can be used in so many different ways. I love it as a spread on crackers, as a dip for vegetables, or even as a marinade for chicken.
shaaz khan
[email protected]This tapenade is really good. I made it for my family and they loved it. It's a great way to use up leftover olives and capers.
Jesiel Fernandez
[email protected]I've made this tapenade several times and it's always a winner. It's so easy to make and it's so delicious. I love the salty, briny flavor of the olives and capers. It's the perfect appetizer or snack.
Orangzeb Bhutto
[email protected]This tapenade is delicious! I made it for a party last weekend and it was a huge hit. I love the combination of olives, capers, and anchovies. It's so flavorful and versatile. I've been using it as a spread on crackers, as a dip for vegetables, and e
Md Khokon Sharker
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser. It's so versatile and can be used in so many different ways. I love it as a spread on crackers, as a dip for vegetables, or even as a marinade for chicken.
Subhan Usman
[email protected]This tapenade is really good. I made it for my family and they loved it. It's a great way to use up leftover olives and capers.
Methembe Mvundla
[email protected]I've made this tapenade several times and it's always a winner. It's so easy to make and it's so delicious. I love the salty, briny flavor of the olives and capers. It's the perfect appetizer or snack.
Jeetu Chhetri
[email protected]This tapenade is amazing! I made it for a party last weekend and it was a huge hit. I love the combination of olives, capers, and anchovies. It's so flavorful and versatile. I've been using it as a spread on crackers, as a dip for vegetables, and eve