TAPENADE
Steps:
- Mash the olives, anchovies, and capers with a mortar and pestle, marble by tradition. The rule of thumb is a little more olives than capers and anchovies, but adjust according to taste. Add very little salt and pepper. Drizzle in the oil until creamy.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #european #potluck #dinner-party #fall #picnic #summer #italian #spreads #dietary #seasonal #high-calcium #high-in-something #to-go
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Hafiza Meerub Fatima
[email protected]I love this tapenade. It's the perfect appetizer for any party.
Cynthia Eunice
[email protected]This is my go-to tapenade recipe. It's so easy to make and always turns out delicious.
Md riduan Khan
[email protected]This tapenade is a great way to add a little flavor to any meal. I love it on sandwiches, salads, and even as a dip for vegetables.
Suren Baral
[email protected]I've never been a fan of tapenade, but this recipe changed my mind. The flavors are so well-balanced and it's not too salty. I've been eating it on crackers and it's the perfect snack.
Euro Bangla
[email protected]This tapenade is so delicious. I love the way the flavors of the olives, capers, and herbs all come together. It's the perfect addition to any appetizer platter.
Sajid shehzada
[email protected]I'm a big fan of tapenade and this recipe is one of my favorites. It's so easy to make and the flavors are amazing. I love the combination of salty, briny olives and the fresh herbs.
Bakht Nawaz
[email protected]I made this tapenade for a picnic and it was a huge hit. Everyone loved it and asked for the recipe. It's the perfect summer appetizer.
Izzy Schauf
[email protected]This tapenade is a great way to use up leftover olives. I had a bunch of olives that were about to go bad, so I decided to make this tapenade. It turned out great and I'm so glad I did.
Sk Parves
[email protected]I was looking for a tapenade recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's so simple to make and the flavors are amazing. I'll definitely be making this again.
Noman King
[email protected]This tapenade is so delicious and easy to make. I love that it's made with simple ingredients that I always have on hand. It's the perfect way to add a little flavor to any meal.
Ogunwale Omoyemi
[email protected]I'm not a big fan of olives, but I loved this tapenade. The flavors are so well-balanced and it's not too salty. I've been eating it on crackers and it's the perfect snack.
Natalie Mignon
[email protected]This is a great recipe for tapenade. It's easy to make and the flavors are amazing. I love the combination of salty, briny olives and the fresh herbs.
Abbas Pervaiz
[email protected]I wasn't sure how I would like this tapenade, but I was pleasantly surprised. It's so flavorful and versatile. I've used it on bruschetta, in sandwiches, and even as a dip for vegetables.
mark haynes
[email protected]This tapenade is so easy to make and it's so delicious. I love the salty, briny flavor of the olives and capers. It's the perfect addition to any appetizer platter.
Lorrain Guthrie
[email protected]I made this tapenade for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe.
Mr. Vinster Guy
[email protected]This is the best tapenade I've ever had. The flavors are so well-balanced and it's so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Juan Garza
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
C Noble
[email protected]This tapenade is amazing! I love the combination of flavors and how easy it is to make. I've already made it twice this week and my friends and family are loving it.