Make and share this Tapenade recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
- Put the rest of the ingredients into a food processor and process into a finely chopped paste.
- Put in a bowl and mix in the garlic, lemon juice and olive oil well.
- Serve with bread slices.
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faruk Vai YouTube
[email protected]This recipe is a waste of time. The tapenade didn't turn out at all like the picture.
Sersa Attieh
[email protected]I followed the recipe exactly, but my tapenade turned out really bitter. I'm not sure what I did wrong.
Dhelower Mena
[email protected]This tapenade is a bit too salty for my taste, but it's still pretty good. I think I'll try making it again with less salt next time.
Tony Jankowiak
[email protected]I'm not a huge fan of tapenade, but this one is actually pretty good. It's not too salty or oily, and the flavors are well-balanced.
Sari Almai
[email protected]This is the best tapenade I've ever had! It's so smooth and creamy, and the flavors are amazing.
Terrance Holman
[email protected]This tapenade is so flavorful and easy to make. I love that it can be used in so many different ways.
Law Howell
[email protected]I've made this tapenade several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Mubashir King
[email protected]This tapenade is delicious! The flavors of the olives, capers, and anchovies are perfectly balanced. I especially love it on crostini with a glass of wine.
Faith Abel
[email protected]I love this tapenade! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken. It's always a winner.
hamza pitafi
[email protected]This tapenade was a hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.