TAPENADE CROSTINI
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield About 24 servings
Number Of Ingredients 10
Steps:
- Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
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Lovely Bbu
[email protected]These crostini were the perfect party appetizer! They were easy to make and everyone loved them.
Eman Ramzan
[email protected]I'm not a big fan of olives, but I loved this tapenade! It was the perfect balance of salty and briny.
Nabin Dc
[email protected]This recipe is a keeper! The tapenade is delicious and the crostini are the perfect addition.
Mina Rai
[email protected]I've made this recipe several times and it's always a hit! It's the perfect appetizer for any occasion.
bsc music
[email protected]This recipe is a great way to use up leftover bread. The tapenade is also a great way to add flavor to grilled meats and vegetables.
andrewna terkpertey
[email protected]These crostini were the perfect party appetizer! They were easy to make and everyone loved them.
Jabes Kamanga
[email protected]I'm not a big fan of olives, but I loved this tapenade! It was the perfect balance of salty and briny.
Michelle Rizzo
[email protected]This recipe is a keeper! The tapenade is delicious and the crostini are the perfect addition.
Oyekanmi Olamide Damilare
[email protected]I've made this recipe several times and it's always a hit! It's the perfect appetizer for any occasion.
RAFIN KM
[email protected]This is my new favorite appetizer recipe! The tapenade is so flavorful and the crostini are the perfect crispy base.
Muntzir Abbas Mughal
[email protected]I made this recipe for a picnic and it was a huge success! The tapenade was delicious and the crostini were the perfect addition.
Rylie Kasdorf
[email protected]These crostini were the perfect party appetizer! They were easy to make and everyone loved them.
John Toombs
[email protected]I'm not a big fan of olives, but I loved this tapenade! The capers and herbs really balanced out the flavor.
Sarah Morrow
[email protected]This recipe was a great way to use up some leftover olives and bread. The tapenade was simple to make and very flavorful.
sepo lubinga
[email protected]The tapenade was easy to make and very tasty. However, the crostini were a bit too hard for my liking. I would recommend toasting them for a shorter amount of time.
Bm Anika
[email protected]I followed the recipe exactly and the tapenade turned out too salty for my taste. I would recommend using less salt or omitting it altogether.
Aley Dipak
[email protected]This recipe was a hit at my party! The tapenade was creamy and flavorful, and the crostini were crispy and light. Everyone loved them.
Odomba Yekini
[email protected]I was pleasantly surprised by how well this recipe turned out. The tapenade was rich and flavorful, and the crostini were the perfect vehicle for it. I will definitely be making this again.
GB Khan
[email protected]Absolutely delicious! The tapenade was flavorful and the crostini were perfectly crispy. I'll definitely be making this again soon.
Furlyboy Nesbitt
[email protected]This tapenade crostini recipe was incredibly easy to follow and resulted in a delightful appetizer! The combination of briny olives, tangy capers, and aromatic herbs created a perfectly balanced flavor profile that left me craving more.