BEEF AND CHEESE LASAGNA
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings (plus enough meat sauce for 2 more meals)
Number Of Ingredients 15
Steps:
- For the Lasagna Filling:
- Preheat oven to 350 degrees F.
- Heat the oil in a large stock pot over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add, beef and cook 5 to 7 minutes, until browned all over, breaking up the meat as it cooks. Stir in basil, oregano and red pepper flakes.
- Add diced tomatoes and tomato sauce and bring to a simmer. Reduce heat to low and simmer 10 to 15 minutes. Remove from heat and set aside.
- For the Lasagna:
- Meanwhile, in a large bowl, combine ricotta, half of the mozzarella, egg, and black pepper. Mix well.
- Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan. Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom. Spoon half of the cheese mixture over noodles. Top with 1 1/2 cups of meat sauce and 4 more noodles. Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles. Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese. Top with Parmesan cheese.
- Refrigerate or freeze the remaining sauce.
- Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly. Let stand 5 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ani K
[email protected]I wouldn't even give this lasagna one star.
Husnan Ahmad
[email protected]I'm surprised this recipe has so many positive reviews. It was one of the worst lasagnas I've ever had.
Alex marks
[email protected]This lasagna was a waste of time and money.
Agribina Museve
[email protected]I would not recommend this lasagna recipe to anyone.
augustus prycē
[email protected]This lasagna was a huge disappointment. It was bland and tasteless.
md soyrob
[email protected]I followed the recipe exactly, but the lasagna didn't turn out well. It was too watery and the cheese was rubbery.
Melissa Palmer
[email protected]The lasagna was a bit dry, but the flavor was good.
Micheal Okon
[email protected]This lasagna was a little too cheesy for my taste, but my family loved it.
Shanaz Alam
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was cheesy, flavorful, and everything I could ask for in a lasagna.
afzalmollik Afzalmollik
[email protected]This lasagna is a family favorite. It's always a hit at potlucks and family gatherings.
Pedro Lopez
[email protected]I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.
Analilia Marin
[email protected]I've tried many lasagna recipes, but this one is by far the best. The combination of flavors is perfect and the lasagna is always a hit with my guests.
Sp Lashari
[email protected]This lasagna was easy to make and turned out great. I would definitely recommend it.
Riley Brasfield
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and a hit with my family.
Esther Adekunle
[email protected]This lasagna was delicious! The cheese was gooey and the beef was tender. I will definitely be making it again.
Basadi Florah
[email protected]I've made this lasagna several times and it's always a winner. It's a great recipe to have on hand for busy weeknights.
Mpalaganyi Timothy
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
SM Sany
[email protected]The recipe was easy to follow and the lasagna turned out perfect. I especially liked the addition of the spinach, which added a nice pop of flavor.
Babul Das
[email protected]This lasagna was a huge hit with my family! It was cheesy, flavorful, and disappeared from the table in no time. I will definitely be making it again.