TAPENADE-FILLED BURGERS
Categories Sandwich Beef Olive Quick & Easy Backyard BBQ Dinner Summer Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Divide beef into 6 portions. Divide 1 portion in half, then flatten 1 half into a 4-inch patty and form a 1/4-inch rim around patty. Spread 1 1/2 tablespoons of tapenade onto patty within rim. Flatten remaining half into a 4-inch patty, then lay on top of tapenade-covered half and pinch edges together to seal. Pat side to form a straight-sided edge and transfer to a large tray. Make 5 more tapenade patties in same manner and transfer to tray, then refrigerate patties, covered, until ready to grill.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas); see "Grilling Procedure< >."
- Sprinkle patties on both sides with salt and pepper. Lightly oil grill rack, then grill patties (covered only if using a gas grill), turning over once, 3 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Spread mayonnaise and mustard on buns, then assemble burgers with onion, pickles, and romaine.
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Bukenya Shariifu Hussein
b-hussein64@yahoo.comOverall, these burgers were a solid 4 out of 5 stars.
Fahim orin
orin@hotmail.frThese burgers were a fun and easy way to change up my usual burger routine.
Jeisson Amorocho
a-jeisson97@yahoo.comI'll definitely be making these burgers again soon.
Ahmad Halliru usman
ahmad_h12@gmail.comThese burgers were a great way to use up some leftover tapenade.
ADAMU ISA ABDULLAHI
adamu@gmail.comI would definitely recommend these burgers to anyone who loves tapenade.
Kathy Davis
d_k@hotmail.comThese burgers were a bit too messy to eat, but they were still delicious.
Boom Sowrd GAming
b-gaming55@gmail.comI'm not a huge fan of tapenade, but I actually really enjoyed these burgers. The flavors were well-balanced and the burgers were cooked perfectly.
Md sojib
s.md@yahoo.comThese burgers were amazing! The tapenade filling was the perfect touch.
Zeatullah Khan
zeatullah.khan@hotmail.co.ukOverall, these burgers were really good. I would definitely make them again.
Chanda Rani Sarkar
rchanda47@hotmail.comThe burgers were a bit dry. I think I should have cooked them for a shorter amount of time.
Porash shill Shill
s.p@gmail.comThese burgers were a bit too salty for my taste. I think I'll use less tapenade next time.
Shawn Mitchell
s-m49@gmail.comI love the combination of flavors in these burgers. The tapenade filling is savory and tangy, and it pairs perfectly with the juicy beef patties.
Harun Noor
hn87@aol.comThese burgers are so juicy and flavorful. The tapenade filling is a great way to add some extra flavor and moisture.
Nalunga Racheal
n20@hotmail.comI was skeptical about the tapenade filling, but it was actually really good! It added a nice depth of flavor to the burgers.
Monday Asamilo
a.m@aol.comI've made these burgers a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfectly.
Sibulelo Mbatha
sibulelo.m3@hotmail.comThese tapenade-filled burgers were a hit at my last BBQ! The combination of flavors was amazing, and the burgers were so juicy and flavorful.