TAPENADE-FILLED BURGERS
Categories Sandwich Beef Olive Quick & Easy Backyard BBQ Dinner Summer Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Divide beef into 6 portions. Divide 1 portion in half, then flatten 1 half into a 4-inch patty and form a 1/4-inch rim around patty. Spread 1 1/2 tablespoons of tapenade onto patty within rim. Flatten remaining half into a 4-inch patty, then lay on top of tapenade-covered half and pinch edges together to seal. Pat side to form a straight-sided edge and transfer to a large tray. Make 5 more tapenade patties in same manner and transfer to tray, then refrigerate patties, covered, until ready to grill.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas); see "Grilling Procedure< >."
- Sprinkle patties on both sides with salt and pepper. Lightly oil grill rack, then grill patties (covered only if using a gas grill), turning over once, 3 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Spread mayonnaise and mustard on buns, then assemble burgers with onion, pickles, and romaine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bukenya Shariifu Hussein
[email protected]Overall, these burgers were a solid 4 out of 5 stars.
Fahim orin
[email protected]These burgers were a fun and easy way to change up my usual burger routine.
Jeisson Amorocho
[email protected]I'll definitely be making these burgers again soon.
Ahmad Halliru usman
[email protected]These burgers were a great way to use up some leftover tapenade.
ADAMU ISA ABDULLAHI
[email protected]I would definitely recommend these burgers to anyone who loves tapenade.
Kathy Davis
[email protected]These burgers were a bit too messy to eat, but they were still delicious.
Boom Sowrd GAming
[email protected]I'm not a huge fan of tapenade, but I actually really enjoyed these burgers. The flavors were well-balanced and the burgers were cooked perfectly.
Md sojib
[email protected]These burgers were amazing! The tapenade filling was the perfect touch.
Zeatullah Khan
[email protected]Overall, these burgers were really good. I would definitely make them again.
Chanda Rani Sarkar
[email protected]The burgers were a bit dry. I think I should have cooked them for a shorter amount of time.
Porash shill Shill
[email protected]These burgers were a bit too salty for my taste. I think I'll use less tapenade next time.
Shawn Mitchell
[email protected]I love the combination of flavors in these burgers. The tapenade filling is savory and tangy, and it pairs perfectly with the juicy beef patties.
Harun Noor
[email protected]These burgers are so juicy and flavorful. The tapenade filling is a great way to add some extra flavor and moisture.
Nalunga Racheal
[email protected]I was skeptical about the tapenade filling, but it was actually really good! It added a nice depth of flavor to the burgers.
Monday Asamilo
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfectly.
Sibulelo Mbatha
[email protected]These tapenade-filled burgers were a hit at my last BBQ! The combination of flavors was amazing, and the burgers were so juicy and flavorful.